Ingredients:
1 cup mayonnaise
3 tablespoons coriander leaves, chopped
2-3 - green chilies, crushed
1 clove garlic, peeled and crushed
9 slices whole grain bread
250 grams boiled chicken, thinly sliced
2 small onion, red peeled, thinly sliced
2 - eggs, hard boiled, sliced
. - lettuce, iceberg
How to Cook:
- Combine mayonnaise, chopped coriander crushed green chilies and minced garlic in a small bowl. Stir to blend and season dressing to taste with salt.
- Place 3 bread slices on a clean and dry work surface. Spread each with generous amount of dressing. Top with chicken, onion, a second bread slice. Spread this slice with dressing and place egg slices, lettuce leaves and third slice of bread atop each sandwich; press the sandwich slightly and cut in half.