if u have recipe for chicken 69 plz post…want to make on eid dinner,thanks
Re: chicken 69
you mean chicken 65 ?
Re: chicken 69
Serves - 4
Preparation time - 10 minutes; marination time 2-4 hours
24 hours of marination is better !
Ingredients:
Chicken – ½ kg, preferably boneless, cut into 1-1/2 inch pieces
Yogurt – 2 tablespoons
Soya sauce – 2 teaspoons
Corn flour – 2 tablespoons
All purpose flour – 1 tablespoons
Ginger – ½ inch piece, finely chopped and crushed smooth
Garlic – 2 beads, finely chopped and crushed smooth
Red chilli powder – 2 teaspoon
Garam masala powder – ½ teaspoon (optional)
Lemon juice - 1 teaspoon
Egg – 1 (optional)
Salt – ½ teaspoon or adjusted to taste
Vinegar - 1/2 teaspoon
Green chillies – 3, medium size, medium hot; deep fried
Oil – for deep frying
Method: Mix well all the ingredients together except green chillies and oil in a shallow vessel. Add the chicken pieces to this marinade along with the vinegar and mix it again evenly. Marinate it covered for 2-4 hours in a refrigerator. Heat oil in a fry pan and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chillies as a main entree or as an appetising snacks. Enjoy!
Re: chicken 69
Is this the chicken salan where they put red food color in it? Atleast thats how our local hotel sells it and its yummy as heck.
Re: chicken 69
opss yes chicken 65...lols
Re: chicken 69
[quote=MARRIED NY]
opss yes chicken 65...lols/quot
What the hell are chicken 69 and chicken 65???
Re: chicken 69
I made the same mistake at an iftar..
like “have the chicken 69 its really yummy” and everyone broke out laughing …
at my expense.
Re: chicken 69
diva ,,that chicken was a hit on eid dinner,,thanks for the recipe..yesssssss
Re: chicken 69
hmm...i'll try this 2....
do we have to add corn flour? this is the only item i dont have at home.
Re: chicken 69
iam gonna try this
Re: chicken 69
ok so i tried out the above recipe...and it turned out great!! :)
Re: chicken 69
can you use corn starch instead of corn flour??
Re: chicken 69
^^Desi corn flour and american/canadian corn starch is the same thing.
Re: chicken 69
actually corn flour is used for the breading(in this recipe)...whereas corn starch is used for thickening.
Re: chicken 69
must be corn flour.
Re: chicken 69
i think i will try this too..
Re: chicken 69
so I am assuming the corn flour you are talking about is yellow in color (like corn flour should be) and not the not the ahmed or national corn flour (which is actually corn starch)?
Re: chicken 69
yes the corn flour is the american kind..the one that is slightly yellowish in color...this is the corn flour that i used in this recipe..and it turned out good. I dont see why one would use corn starch in fried chicken so i assume the recipe calls for the american type of flour and not the starch.