as salaam’alaikum wrt wb:waves:
can someone tell me the recipe of chicken 65 plz..
jazaak Allah khair…
Re: chicken 65
what the hell is that a chicken that weighs 65 kg's .....man im confused...
Re: chicken 65
what the hell is that a chicken that weighs 65 kg's .....man im confused...
na big guy she meant a chicken in a 69 position if ya know what i mean
Re: chicken 65
wth…
i think there was thread on this b4
chicken 65:omg:
Re: chicken 65
na big guy she meant a chicken in a 69 position if ya know what i mean
u dirty dead man ..............but u could be right lol
Re: chicken 65
its chicken 65…its very yummy…
it is called chicken 65 right???
Re: chicken 65
lol sara…dont listen to these bozos 
there was a thread on this…I’m sure you’ll find it if you do a search…or just google it. I tried out the recipe that was giving on GS…turned out ok.
Re: chicken 65
i googles it to and it made me hungry and now i am looking for the recipe and someone to cook it for me i shall googles someones to cooks fors mes..........
Re: chicken 65
I tried searching for it here…couldnt find it…
oh alright!! let me go dig out that recipe 
Re: chicken 65
wahooooooooo.......and dig someone out to cook it for me too...thanx
Re: chicken 65
wahooooooooo.......and dig someone out to cook it for me too...thanx
good luck digging :p
ok here it is....
chicken 65- (previously posted recipe by a guppy)
Chicken -1/2kg, preferably boneless, cut into 1-1/2 inch pieces
yogurt-2tbls
soy sauce- 2 tsps
corn flour-2tbls
all purpose flour-1 tbls
ginger-1/2 inch piece, finely chopped and crushed smooth
galric-2 cloves, finely chopped and crushed smooth
red chilli powder- 2tsp
garam masala powder-1/2 tsp (optional)
lemon juice- 1 tsp
1 egg (optional)
salt- 1/2 tsp or adjust to taste
vinegar-1/2 tsp
green chillies- 3 medium size, medium hot, deep fried
Method-
Mix well all the ingredients together except green chillies and oil in shallow vessel. Add the chicken pieces to this marinade along with the vinegar and mix it evenly again. Marinate it covered for 2-4 hrs in a refrigerator. Heat oil in a fry pan and when the oil is very hot, eep fry the chicken pieces until it turns reddish brown. Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or deep fried green chilles.
Re: chicken 65
uuff kal he mai nay banaee,,i bought masala for chick 65,,,from patel grocery,,,