app chest nut ko kis terha banatay hain,do u boil um or fry them.. with shell or without shell,
Re: CHESTNUTS
I just do as follows:
Pierce them with a knife or fork and roast them in the oven for about 25 minutes...then peel and enjoy...
Taste great on winter evenings!!!
Re: CHESTNUTS
thanks
Re: CHESTNUTS
dont really have to pierce them, if u dont they actually end up being a little more moist than if you do pierce them.
Re: CHESTNUTS
HMMMM OKKK
Re: CHESTNUTS
learnt the trick from my dad who has been roadting chestnuts from the 50's so thats kinda half a century of positive results speaking.