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Sounds interesting, I think I will try this!
How much cheese do we need and how long does it need to be frozen for? Whats mustard sauce?
2 teaspoons of red chilli seems like alot, is it really spicy?
Thanks Elegance! Sorry I have so many questions!
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1- You need 1 tablespoon shredded Cheddar cheese.
2- Don't put it in the freezer for more than 10 to 15 minutes. Defrost it 5 minutes before you fry.
3- Mustard Sauce is easily available in the shops, "sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings".
4- 2 tea spoons of red chilli powder is the normal quantity, but if you want to reduce this quantity then you can, it's your choice.
I tried to give satisfactory response to all your confusions.
Next time I would take pic to show you how it looks like.