Okay dont laugh.. but i have this weird craving for cheese cake for the last few days .. and now i got to hav one .. one way or another 
… ! .. so i need few quick and simple recipes that i can make here in Pakistan without going to the dictionary for every other ingredient.. 
.. Mucho Gracias
-Signed by Me!-
Are you looking for the baked cheese cake recipe or the refrigerator one?
No bake easy cheesecake...
Try this one...
Quick and easy no-bake recipe for cheesecake! Delicious for that hot summer day.
1 8oz. package cream cheese, softened
1/2 cup sugar
1 cup(1/2 pint)sour cream
2 tsp. vanilla extract
1 8oz. container frozen whipped topping, thawed
1 prepared 9-inch graham cracker (or regular sweet crackers) pie crust
In a large bowl, beat the cream cheese until smooth, gradually beat in the sugar. Blend in the sour cream and vanilla extract. Fold in the whipped topping until well mixed. Spoon the mixture into the crust. Chill for 4-5 hours to set. Keep refrigerated. Garnish with berries or strawberries.
Q: Both would be nice yaara… i just want my cheese cake 
Diva4U: Thanks for the recipe.. it looks simple enuff… but i already said it should be simple enuff to make here in Pakitsan.. now where the hell i can get ingredients like graham crackers, sour cream and frozen whipped topping !!! 
…
Aleezay you need to get one of your relatives from the U.S to mail you some of the frozen Sara Lee cheesecake. I love baking but cheesecake is one of those deserts that you just buy made, saves you time and money.
Most of the easy recipes had ingredients that you wouldn’t find normally in karachi..so i am gonna give you a recipe that you can try..its not those huge size cakes..but mini cakes..like muffins.
This recipe was a bit different..but i am substituting the ingredients as per your needs.
1. No-Bake Mini Cheesecakes
Ingredients
1 pkg. (8 oz.) Cream Cheese, softened ( i am sure cream cheese is available in karachi bakery shops..or try a super market)
1/2 cup sugar
2 cups thawed methi balai( milk pak ya koi si bhi le kar thori sugar mila dejiay ga..ya doodh waloon kay haan say methi balai manga lejiay ga)
12 Chocolate Sandwich Cookies
Preparation
*BEAT cream cheese and sugar until well blended. Gently stir in balai..
PLACE cookies on bottom of 12 paper-lined muffin cups.
SPOON cream cheese mixture into muffin cups. Refrigerate until ready to serve.
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** 2. Quick cheesecake **
1 8-oz. package cream cheese, softened
1 14-oz. can chocolate sweetened condensed milk (if you can find the chocolate condensed milk..you can use regular condensed milk and add a bit of cocoa powder
1 cracker crust (i am sure you can find one from a bakery or super market)
Beat cream cheese until smooth and fluffy. Add chocolate flavored sweetened condensed milk and mix until very well combined. Pour into cracker crust and chill.
*------------*
I have to tell you this one..coz i think all the ingredients will be available to you.
** Baked Snickers Cheesecake **
Ingredients:
1 pk chocolate wafer cookies, 9 ounces
4 tb Butter, melted
3 pk cream cheese, (8-oz) softened
1 c Sugar
4 Eggs
1 tb Vanilla extract
2 c Heavy cream
1 1/2 lb Snack-size Snickers bars, cut into sixths ( you can substitute with another chocolate too)
Directions:
Preheat oven to 325 degrees. In a food processor, grind cookies into fine crumbs. Add butter and process until well blended. Press into bottom and about 1 inch up sides of a 9-1/2-or 10-inch springform pan. In a large bowl, beat together cream cheese and sugar with an electic mixer on medium speed until smooth, 1 to 2 minutes. Beat in eggs, one at a time. Beat in vanilla and 1 cup cream; beat 3 to 4 minutes. Fold in 1-1/2 cups cut-up Snickers pieces. Turn into a crumb-lined pan. Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly. Let cool to room temperature. Sprinkle remaining candy pieces over top of cheesecake. Refrigerate at least 4 to 5 hours before serving. Run a knife around edge of pan to loosen cake and remove springform side of pan. Whip remaining 1 cup of cream until stiff and spoon a dollop over each slice.
