Are these the same as kachay keemay kay kabab? Does someone have the recipe? I love these with paratha and raita, oh man!!! Reminds me of Bundu Khan 
Also, I’m not sure about what kind of meat is used so if you could please tell me that too. I have to buy from the supermarket so can’t go to a desi meat place and tell them I want meat for chappli kabab.
** Chapli Kabab **
** Ingredients **
1/2 kilo finely minced halal beef
1 medium sized onion chopped
Salt according to taste
1 tsp ginger paste
1 tsp crushed zeera
i tbs crushed Whole dried red chilies
1 tsp crushed dhuniya seeds
Small pieces of an omlette made with 2 eggs with a little salt and black pepper
1 tsp anardana
2-3 green chilies chopped
1/2 cup of fresh dhuniya leaves
1 large tomato
1 tsp lemon juice or vinegar
200 gms Makai ka atta (Corn meal)
(DO NOT USE CORNFLOUR)
1 small onion sliced and fried till brown
** METHOD **
Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
Then make into flat pattis and fry in a little oil.
Makes about 6 kababs.
Ive eat Chapli kabab in Pakistan
at Bundu Khan Gosh i miss that kababs.
My mom makes the best kababs. The recipe is almost exactly the way she makes it, without the egg omelette.