qeema 1/2 kilo
andey 2 adud
huri mirchein 4 adud
anaar dana 1 chumcha
ghee hasb-e-zaroret
piyaaz 125 gram
kushk sabit dhuniy 1 chumcha
baisun 50 gram
pisa howa garum masala nisf chumcha
saabut surkh mirchein 50 gram
namuk hasb-e-zaayiqa
Turkeeb :Hari mirchein aur surkh mirchein kaat lein … nisf piyaaz cheel ker kaatein aur anaar dana aur sabit dhuniya pees ker tamaam masalon ko qeemey mein khoob achi tarhaan mix kerein is ke baad kisi kholey mun waley frying pan (fuming) mein ghee daal ker choolhey per rukhein… qeemey ko thora sa leyker goola banaein … is gooley ko hatheeli per phaila ker lambootarey ya chupte kabaab bana bana ker ghee mein tulney se qabul in kababoon ko phaintey howe andoon mein dibooein aur phir tul lein …
and akhir mein poodeyne ki chutni ke saath chupli kabaab khaaney ke liey paish kerein.. mager khud mut kaheyga … kyunekh humare zimmey kuch nahi .. ager aap ko kuch howa tao is k zimey daar yeh rubi moderator hoongi kyunkeh unhoon ne yeh post allow kerdi lock nahi ki
off topic ho raha hoon, kyonke kitchen main mera kia kaam? :halo:
pizza hut ne yahan special afghani tikkay wala pizza mut’aarif karwaya hai gotta try that one abhi…aur us ke ad main aik muchon wali banda hai..us ke mounh se aik gol se balloon nikla hai..us main likha hai Wai qurbaan!
^^ i never said it was chapal kaba and btw i was trying to add humour to this thread my aim was not to ridicule ur thread, its a fine looking recipe and probably very delicious when eaten, peace …