Re: Channa sauce-
Here you go. Got it from website but looks delicious.
Ingredients:
- Chana (Kabuli chana) – 1 1/4th cup
- Chopped Onion – 1 /2 cup
- Tomato – 1/4th cup chopped
- Ginger paste – 2tsp
- Garlic paste – 2tsp
- Cumin – 1/4th tsp
- Cumin Powder – 2tsp
- Coriander Powder – 2tsp
- Turmeric Powder – 2pinchs
- Garam Masala – 2 pinchs
- Red chilli powder – 1/4th tsp
- Salt – To taste
- Oil – 3tsp
Method:
http://photos1.blogger.com/blogger/4397/3648/320/chole.0.jpg
Soak chana in water about 6-8hrs.
Cook the chana with a pinch turmeric and salt in the cooker. Allow it to whistle thrice.
Heat oil in a kadhai or pan add cumin (JEERA) , when cumin being to splutter.
Add onion and fry it on medium flame.
Put Ginger paste, Garlic and all powder and fry till it begin to golden colour on medium flame.
Add tomato and fry it, now put boiled chana ,1cup water and boil it for 5-8minutes.
