Chaney ki dall

Lifestyle Parenting, Household Affairs and Cuisine corner
1

hi guys,

I have soaked 3/4 cup chaney ki dall for shammi kababs, but hubby said jus make chappal kababs and freeze for ramaza.
so question is: is it okay to mix masala into kacha keema make paties and freeze. I don’t think its goona spoil or is it?

but what can i do with channey ki daal (soaked). i don’t wana make any salan. jus wana know if anyone knows how to make a metha with that. i heard there is a halwa that could be make with chaney ki dall.

any one know the receipe please post.
Thanks

2

Re: Chaney ki dall

You can make halwa of saoked daal. Boil it and then mash it and mix some butter or oil, sugar, kewra water and some dry fruits. That will be the yummiest halwa you ever had.

3

yes,right..that's how you can make chana dal halwa..

"be daal ke boodam"...koii batlaayegaa k yeh kia balaa hai?
4

Re: Chaney ki dall

^ Sounds gross! But im sure its not.

5

Re: Chaney ki dall

haha, trust me its not gross! It really is the yummiest halwa ever. :yummy: