Chanaa Puri

i love my moms chanaa alot; but have no idea as to how to make puri! I honestly am really in the mood for chanaa puri and would like to know if any of you out there know how to make puri? I remember eating them in my mani’s house three years ago and so long for them again; getting one of those food cravings again. anyone have a puri recipie?

Rabbia

someone posted a very simple puri recipe which was to fry tortillas. I have seen it done before and it works out very well.

Title: Puris
Categories: Polkadot, Faylen, Bread:quick
Yield: 16 Servings

   1 c  Unbleached All-Purpose flour
   1 c  Whole Wheat Flour
 2/3 c  Water
   1 tb Melted Butter Or Ghee
   2 ts Vegetable Oil
        Ghee Or Oil For Deep Frying

Place the flours in a bowl, add enough of the water to make a soft
pliable dough. Add the melted butter, knead until smooth. Cover the
bowl with a damp cloth, leave in a warm place for one hour. Divide
into 16 pieces and, using a little oil on the hands, shape into
balls. Grease the rolling pin and board with oil, roll each ball
into a thin pancake. Heat the ghee until smoking hot, place a puri
in the frying pan. Turn immediately and press with a fish slice
(slotted spatula or pancake turner) until the puri puffs up. Cook
until golden. Drain on absorbent paper, serve as soon as possible.

Cooking time: 40 minutes
Good luck :)

thanks 'uff' and Mr. Fraudia