Chana pulao

[hareem01]

Re: Chana pulao

@Jhanjariya

The way i make channay wale chawal..

take 2 cups of rice and soak it in water.

take a medium sized onion slice it, add oil and bhoon it until the onion is goldenish brown then add 1/4cup of water and add in all my spices including the channa’s (spices i use salt, garam masala, 2tbs ofpilao shan masala and even a dash of red chilli powder)

add 3.75cups of water and wait until it boils, add the chawal (without the water) and lower the heat a little..

when the water is almost absorbed i turn the heat to low and use foil paper to give ‘dum’ for 20 mins..

and that’s about it

same here minus the chilli powder.

I also add fresh garlic paste just before adding water to fried onions…and sometimes thin slices of lemon for aroma.