If anyone saw today’s Marina show, please post Chana Batoora’s recipe that Samina showed today.
Re: Chana Batoora
they showed that today???
Re: Chana Batoora
mujhay batooray ki tarkeeb chahiya.
Re: Chana Batoora
^ if u live in usa ,u get a ready to bake butter milk biscuit dough that is in a pillbury can open it and flatten the dough rounds a lil with a rolling pin and deep fry
best bhaturassss
Re: Chana Batoora
hmmmm. will try this weekend insha Allah
Re: Chana Batoora
Ingredients
Serves 4
2½ cups Refined flour (maida)
1/2 tsp Baking powder
Soda bicarbonate a pinch
1/2 cup Yogurt
1 tsp Salt
2 tsps Powdered sugar
2 tbsps + to deep fry Oil
Method
Mix refined flour, baking powder and soda bicarbonate.
Sieve and keep aside. Mix yogurt with salt and sugar. Add this to the flour,
add enough water and mix gradually to make a soft dough by light kneading.
Incorporate two tablespoons of oil into the dough and cover the dough with a wet cloth.
Keep it aside for an hour. Divide dough into sixteen equal portions. Roll them into balls.
Cover and keep to rise for ten minutes. Grease your palms with a little oil and flatten the balls
. Roll out into five-inch diameter bhaturas. Heat sufficient oil in a kadai and deep fry bhaturas
on high heat till light brown on both sides. Serve hot with chole
Re: Chana Batoora
this is sanjeev kapoor bhature recipe....