Who likes to eat their biscuit, papa wighera wighera with chai dibo dibo ke?
Can you do that without making its piece in chai? Tell your expert level in this holy skill.
I used to love doing it when I was a kid. Now only dabo dabo k with papas (Rusk).
[quote=““chaa moo””]
I used to love doing it when I was a kid. Now only dabo dabo k with papas (Rusk).
[/quote]
“When I was a kid”. Arey yara is cheez ke lye kon bara hota hai? Do again and it’ll feel like a ex-smoker kash lagaeng again
Its not that I feel ashamed or care about what people think of me. It’s just now I like Tea more than I used to and i dont like to mix anything in Flavor. I still dip digestive biscuits in milk because I like the how it tastes.
[quote=““chaa moo””]
Its not that I feel ashamed or care about what people think of me. It’s just now I like Tea more than I used to and i dont like to mix anything in Flavor. I still dip digestive biscuits in milk because I like the how it tastes.
[/quote]
Ah, now it makes sense. Holy is naat a big fan of liquid dudhu so no biskoot with it either
I forgot that chapter long back but recently started with ‘cake rusk’ and its not bad at all 
The dabo thing works best with Kashmiri Kulcha and Naan Khatai cookies:
https://78.media.tumblr.com/370216272be5816401553694be4971b6/tumblr_offrrdGZNw1uoy268o1_500.jpg
2 Likes
[quote=““Holy Lota””]
Who likes to eat their biscuit, papa wighera wighera with chai dibo dibo ke?
Can you do that without making its piece in chai? Tell your expert level in this holy skill.
[/quote]
I’ve been doing that since time immemorial.. and guess what?? “Ab to biskoot khud packet me se nikal ke chai me swimming kerte hain and naram garam hoke mou me aa ker aaraam kerte hain”.. 
[quote=““Holy Lota””]
Who likes to eat their biscuit, papa wighera wighera with chai dibo dibo ke?
Can you do that without making its piece in chai? Tell your expert level in this holy skill.
[/quote]
I don’t drink tea but I dip rusk in warm milk. It’s pieces fall in sometimes so I keep a spoon with me to fish it out and eat.
I never liked dipping biscuits though.
Have you tried dipping chocolate in hot coffee. It tastes amazing.
Your chai will not be a ordinary one once biskoot gets a dive in it. The more immersed it goes, the holier it becomes. Try it. Its a special thing.
No dosti with chocolate. So not choc-coff not happening
With papa and Alhamdulilah no pieces i just dip and take it out, itna dabona he nahi kay tukry tukry hojaye
I do !!! I miss Tuc biscuits without chai, and those I think they are called Bakar-Khani?? My breakfast in Pakistan was incomplete without Bakar-Khani.every day we used to buy garam garam fresh from bakery.
Moron, holy lota.
wah wah. You need to make a youtube tutorial to do that. Holy’s biskoot is just like holy’s qismat. Becomes soft, khasta and then slides down into the liquid
Halki phulki bhook men halka phulka Tuc? Its perfect for diboing.
Bakar Khani is becoming a rare commodity when it comes to freshness. Not everywhere its made that good. Bera gharq kardiya
[quote="“chapter 2"”]
Moron, holy lota.
[/quote]
Chapati, did you want to say ‘more on, holy lota’? Hae aisi gandi gandi baten na karen na aap
Holy Lota, mei nahin hun Holy Lota! I am being banned by Sid_NY and then he strips!
[quote="“chapter 2"”]
Holy Lota, mei nahin hun Holy Lota! I am being banned by Sid_NY and then he strips!
[/quote]
Haw he is a stripper too? Chalo acha hai na muft men mazay lo winkwink
Ji nahin mei nai nahin daikha Sid_NY ko nanga!
Lachhai daaltai huai daikha hai serious serious.