Cashew Brittle
INGREDIENTS:
1 cup sugar
1 cup real butter
1 tablespoon light corn syrup
1 1/2 cups salted cashew pieces
PREPARATION:
Makes about 1 pound candy.
In 2-quart saucepan combine sugar, butter and corn syrup. Cook over low heat, stirring occasionally, until candy thermometer reaches 290 degrees (25 to 30 minutes).
Remove from heat; stir in cashews.
Spread to 1/4-inch thickness on waxed paper lined baking pan. Let cool completely. Break into pieces.
LMK if you try it!
Xoxoxoxo