Canned spinach

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Hey my household affairs mentors :@:

Can anyone please give me a good palak chicken recipe. I have canned spinach with me. But since I am not a big fan of spinach rarely make palak chicken.

Thank youu :slight_smile:

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Re: Canned spinach

I have never used canned spinach, it is not very appetizing for me. I prefer fresh spinach or frozen one and the taste is much better.

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Re: Canned spinach

Well , its pretty simple .. this is how you will do it :

Fry chopped onions until they are brown, add in half tsp ginger and half tsp garlic paste and bhoon for a minute .. then add in the chicken pieces and start frying them … until the water fully dries out and the chicken browns a bit .. then add in salt , red chilli powder , haldi powder and bhoon for a quick minute , finally add in the canned spinach … lower the heat and let it all cook in the pot with the lid on ..

Stir every 15 minutes … when the water dries out fully from the spinach … cook some more until you see some of the oil on top and its done …

usually spinach takes no more then 30 minutes of cooking on low heat … just make sure the chicken is fully done too …

Enjoy …

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Re: Canned spinach

I always use fresh palak for chicken palak…canned one is better for eating with fish or mash.

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Re: Canned spinach

thanks alot CB :hugz:

Hareem I know but I have had canned spinach lying in my cabinet for ages and got chicken too. Hubby is not that fond of fish salan so just want to use it..

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Re: Canned spinach

Canned spinach is an abomination – give the can to the food bank and get frozen instead.

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Re: Canned spinach

with @CBs recipe i like to add

one tbs DRY QASURI MEETHI LEAVES