Can you make seekh kebabs on the grill but without the seekhs?

RH, being sarky again? :aq:

Well i made them last night, they turned out bit dry and not that juicy. I would stick to frying them if not being made over the BBQ.

When i opened the grill, whoooshh of smoke came out and into my hair…eww…the smell…yuck! Dont worry hair smells lush now…hehehe!