my hubby is on a training for a month in Dc n we have to stay in a extended residence studio suite type thingy, n since its for a month, i cant gooo all out with cookin n stuff, so i need quick easy recipes that WONT require many ingrediants, I have keema, bareek steaks, umm chicken breast. what to make??? n the stove is electric (not used to cookin on that- stuff burns-not my fault) so can u guys help me out with a few simple recipes with simple ingredients. I do have the regular maslas (everyday) but nthin fancy liek khashkhash (jus an example)
thanks a bunch
P.s low fat recipes will get U personal Thankyou PMed (is that a good thing?- i dont know)
hope u guys reply.
u can make a real nice 20min dish with the chichen fillet... all u need is a few tomatoes, the normal onion, garlic, chilli, yellow masala and namak.. oh and a bit of oil
okies.. chop up the onions and garlic and chuck em in a pan.. put some oil in it. Put a "cheent" of water in and the chilli powder, salt, turmeric and cook it for about a minute ur so, so that the masala goes soft
Onion, potatoes, bell pepper, tomato and Chicken. You can decide the quantity as you like.
Cut everything in random size; mix it with a little oil, salt, red chili if you like, zeera and dhaniya. Bake it. Serve with plain rice or salad.
Chicken 2:
2 Chicken filets
Methi, dhaniya (Mota kutta hua) and zeera.
Veggie:
One onion, chopped in bite size squares
One squash, chopped in half circles
One tomato, chopped in half circles
Bell pepper in different colors cut in cubes
Method: Wash the filet and sprinkle masala on it.
Fry till light golden on both sides, you can add salt if you like, otherwise there’s enough salt in the oil for filet. Keep this aside.
Now fry onion till they’re tender, add rest of the veggies, except tomato cook without adding water on medium heat till everything half done. Add tomatoes and cook till they’re soft. Add salt, coriander and zeera. I usually add some chili sauce as well.
Serve the filet with veggies and plain rice.
Thin steak:
Garlic, one medium size onion, some ginger, one tomato, half a cup plain yogurt.
1 tsp, zeera and dhaniya, red chili powder and salt as per taste.
Grind it all together. Mix it with steak. Add some oil in a frying pan add the steaks and rest of the mixture. Cook it on medium heat for a few min. Cover it and let it cook on low heat till done.
cut chicken breast into bite sized pieces, add shaan tandoori masala (lil bit just for color) & shaan bihari kebab masala. mix well, set aside for an hour or so.
heat a little oil in a pan, then fry the chicken on low-medium heat until it's cooked, once the chicken is cooked, u can increase the heat until the water evaporates.
optional
shape a small container thingie with aluminum foil, put some oil in it and place it in the pan. heat a piece of koyla until it's red hot, then place the koyla in the aluminum foil, close the lid on the pan so that the smoked flavor dissipates... it gives a nice smoky touch to the chicken. enjoy with pita bread/naan.. quite devilicious, i assure u ;)