Re: Cake Decorating
WOW! thats some amazing work. those first flowers r butter icing? the soft one and not the hard one? how did she manage to stick such big roses on the sides? must be a real pro. I did mean the kitchenaid stand mixer. u know i'll re-beat the leftover cream from yesterday and practice some more. I love the rosebuds in book2, so darn cute. those pastries look so cute in the book
but seriously i love the look of fondant the best, its so smooth and matte. am looking forward to learning fondant techniques.