Re: Cake Decorating
butter icing is always too sweet for my liking. u can add any flavour u wish but it remains way to sweet, just a thin layer with the cake is sufficient. I cannot imagine biting into one of those roses. next class we will be making flowers out of royal icing which is the one that stiffens up once you leave it to dry.
cake with chutney and mayo 
thats hilarious.