Re: Cake decorating, cupcakes, cake pops etc Share tips, tricks and pics
You’ll need to figure it out. It depends on how high your cake will be. And yes usually they’re for 9"-10" cake pans. You could make half the recipe and see how it turns out. But usually 6" cake pans aren’t as deep, so if you’re making a tiered cake you’d want to bake 2 (or 3 depending on how high u want it) 6" pans and stack them to give to cake a much nicer look.
I don’t half my recipes. I usually make some more cake and freeze it for making cake pops later on.