Other day i saw fresh Cabbage at FoodMax so i bought 2 of them. Now the problem is that i don’t know how to cook it 
Btw i have allo, keema, chicken and garbanzo beans at home. Do you guys think that i can make some thing out of it ???
Plz help. Thanks 
Re: Cabbage + ?
Two cabbages ?
How big a family you have ?
Anyways , you can make salad by shredding it and mixing some kind of salad dressing.
Otherwise you can make cabbage qeema.
You can make cabbage stuffed with qeema.
Re: Cabbage + ?
yeah u can make qeema and cabbage wraps
use cabbage leaves as wraps
Re: Cabbage + ?
i have heard people make aaloo and cabbage....though i have never made it myself...
Re: Cabbage + ?
make coleslaw:chai:
Re: Cabbage + ?
Cabbage takes a long time to cook. Put it in a pressure cooker and cook it just like you would bangan. It tastes great all on it's own!
Re: Cabbage + ?
cabbage.....finely chopped with carrots and broccoli......mix with stir fried noodles..yum!!
dont forget soy sauce..black pepper & salt..
Re: Cabbage + ?
Well you can make lot of stuff with cabbage like cabbage keema, cabbage aloo, cabbage with mix veges, cabbage stir fry, cabbage soup, cabbage bhujiya type by itself, etc.
I don't think cabbage takes a long time to cook unless you would want bhurta of cabbage. I have never made cabbage in a pressure cooker.
ok for cabbage with keema, make keema the way you will, when you have bhonafied the keema, add chopped cabbage, lot of chopped ginger(or you can add that while making keema), add like 1/4 cup of water (or maybe a little less.) Mix it all and let it cook b/w low and medium low heat for almost 10-15 mins. Make sure the pot is covered while cooking. Garnish with cilantro.
Aloo cabbage: Make aloo bhujiya the way you'd make, when aloo's are half done, add chopped chabbage and chopped ginger. Kind of mix the whole things, reduce the heat and cover the pot for 10 mins. After 10 mins check it the aloos for tenderness, if they are tender, sprinkle chat masala, cilantro, and leave on dum for like 5 mins.
Re: Cabbage + ?
yeah u r right..cabbage doesnt take much time to cook and obviously a no-no to pressure cooker..
u can make this..a very easy and quick dish..
put some oil in a pan..add white zeera..put all the masalas..red mirch,haldi,pissa dhanya b janay do..nammuk b..bareek kati adrak b jaaye..lehsun b hojaye..phir eggs daal do...2-3 aur cabbage b daal do..cover and let it cook..when soften take out..garnish with dhanya hari mirch..hope this helps:)
Re: Cabbage + ?
save it for Patty's day and you can toss it at your friend...till then put it in the freeze
but do thaw it for 2 days before throwing it at your friend
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Boil the leaves in a pan full of water with a squeezed lemon
Cook qeema seperately to that add whatever you want like diced vegies.
Take one boiled leaf at a time add a dallop of the qeema mixture, wrap it up in a roll and drizzle the thing with lemon.
Make keema and then add thinly sliced cabbage in the end and cook for like 5 minutes.
Re: Cabbage + ?
Thanks a lot people. InshaAllah me gona try it soon :)
Re: Cabbage + ?
if u live in countryside then use cabbage to lure DEERS. hunt one and do a BBQ> 