Re: Cabbage Keema Recipe
It turned out really good.
I pressure cooked Qeema for 8 minutes.
Separately, browned onions - added minced garlic and ginger, laal mirchi, pisa dhanya, haldi and some Shan qeema masala, namak. After 30 seconds at medium high heat, added pressure cooked qeema and bhoonafy 2 minutes.
Added chopped cabbage, mix a little and covered on low heat for 15 minutes. Then high heat for a minute while stirring with spatula. Let it sit for 5 minutes with heat off.
Thanks Niksik & Corrupt Angel for your posts.