Anyone with a simple cabbage keema recipe? I am open to trying any shape or combination of the two… Please post something that you have already tried.
Need it for today. It doesn’t hav eto be precise with list and amount of ingredients. Only the basic steps would suffice.
Thanks
Re: Cabbage Keema Recipe
Put qeema, onions, tomatoes, garlic, ginger, haldi, namak, mirch, whole spices and some water all together and cook on medium until qeema is cooked. Add oil and bhuno it till oil separates and you get the nice color and aroma. You may need to adjust the spices at this point. I also add deghi mirch/kashmiri mirch at the bhuno stage for extra color. Now you add the cabbage and on low flame cook until cabbage is al dente. Increase heat and give a quick stirfry. Garnish with dhaniya and slit green chillies.
Re: Cabbage Keema Recipe
beauty! thanks.
In the past I would add oil and golden fry onions, add garlic, ginger, spices and qeema. Bhoon it for 5 minutes, add cabbage and let it cook until "all dented" lol.
But I will try yours.
Re: Cabbage Keema Recipe
There’s also a what seems like a good recipe at khanapakana:
Mince Filled Cabbage (Keema Bhari Gobi) - KhanaPakana.COM
Never tried it though.
Re: Cabbage Keema Recipe
It seems too much work (looking at the pic).
beauty! thanks.
In the past I would add oil and golden fry onions, add garlic, ginger, spices and qeema. Bhoon it for 5 minutes, add cabbage and let it cook until "all dented" lol.
But I will try yours.
That works well too but then the qeema may remain uncooked and the cabbage may cook way too much and lose it's crispiness.
That works well too but then the qeema may remain uncooked and the cabbage may cook way too much and lose it's crispiness.
Jee baj'aa furmaaya aap nay. My cabbage was always too mushy probably bc of over cooking. Aap kau khaanay ka doctor hona chaahyay. Kya diagnosis kyaa..wah wah.
Re: Cabbage Keema Recipe
Lol, it's called having done that way too many times :D
Re: Cabbage Keema Recipe
I once made Keema and cabbage combo with achari masala(kalonji, saunf, mustard, fenugreek seeds etc) along with red chili powder, turmeric, garam masala, salt…garnished with lots of cilantro and chopped green chillies…I did add cabbage towards the end instead of cooking it with keema…it tasted great! :k:
Re: Cabbage Keema Recipe
Kool..I can't wait to get home and give it a try. I think I have achar gosht spice packet in the pantry.
Re: Cabbage Keema Recipe
Hey I use that khanapakana recipe and it turns out soooooooooo good! Good reminder, I should make it next week 
Niksik did you use chicken qeema? Any tried cabbage with chicken qeema, does it taste good?
Re: Cabbage Keema Recipe
I actually have sumal. You just have to season it more and add more tomatoes otherwise it's too dry.
Re: Cabbage Keema Recipe
It turned out really good.
I pressure cooked Qeema for 8 minutes.
Separately, browned onions - added minced garlic and ginger, laal mirchi, pisa dhanya, haldi and some Shan qeema masala, namak. After 30 seconds at medium high heat, added pressure cooked qeema and bhoonafy 2 minutes.
Added chopped cabbage, mix a little and covered on low heat for 15 minutes. Then high heat for a minute while stirring with spatula. Let it sit for 5 minutes with heat off.
Thanks Niksik & Corrupt Angel for your posts.