butter chicken (by chef zakir)
heat the oil in the pan.
add 2tb.s ginger garlic paste + chicken in the oil.
saute the chicken.
add 1/2 cup tomato paste or puree.
cook little, than add red chilli powder 1tb.s +1 tb.s zeera powder + 1 t.s garam masala + salt + 2 tb.s butter.
cook for 2-3 minutes.
add 1 cup fresh cream in it.
cook until butter nad cream seperates.
garnish with fresh coriander.
What do you mean by fresh cream?