Re: butter chicken recipe needed
I've researched "creme/cream" which is a brit/european thing a lot because I came across a lot of recipes that called for it. However, in USA we don't have a simple thing called "creme", we have half-and-half, heavy cream, heavy whipping cream. There's a difference in fat % in all these different varieties.
In UK - cream or single cream has fat content of 18%
In USA - half and half (10-18% fat) OR light cream (18-30% fat)
Based on that, I used light cream in chicken makhani recipe, and it turned out great.