Re: Butter Chicken HELP!
I sauteed some red onions, then I put some ginger garlic paste in it and fried for a bit. then I sauteed some green, red, yellow bell peppers in the pan then made a paste of spices in water and fried in the pan, Chilli, turmeric, zeera powder and a bit of garam masala. My kids dont like curry smell so I dont use dhaniya powder. When the spices get fragrant I added a can of stewed tomatoes. Once the stewed tomatoes separate oil I blended the sauce.
In a separate Karahi you can sautee some boneless thighs or breast with ginger garlic paste and then add the sauce and let it simmer for a couple of hours till chicken is melt in your mouth tender. At this point I add some balkan yoghurt cook for 10 minutes and serve with naan or veggie pillau. I add veg to everything. I dont like the cream to be over powering and rather taste the tangy vegetable sauce.
If I want creamy I cook the Alfredo, I did today with lots of veggies.