Butter Chicken HELP!

[Bobby1]

Re: Butter Chicken HELP!

@S_Punk

I used unsalted to better control my salt levels. Shan tandoori masala also has salt so i didn’t want to overdo it.

Idk about milk as a substitute… u could try it, i think it would just take a lot longer to cook down. U don’t want it thin and soupy… butter chicken is very luscious and thick and creamy.

Use Balkan yogurt or Greek if you want lots of proteins. You can use a cheese cloth and strain water from yogurt and it makes it thick. blended veggies will make it thick also. Saute the blended veggies on high heat and then let the baby simmer.