Butter Chicken (alternative)

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1

Butter Chicken

Ingredients :
1 Tandoori Chicken - cut into 8 pieces
1 onion - grated
1 tsp ginger paste
1 tsp garlic paste
3/4 cup tomato puree
1/2 tsp chilli powder
2-3 green chillies - finely chopped
100 gms butter
salt to taste
200 gms cream
a few green coriander leaves - finely chopped

Method :

  1. Melt butter in frying pan. Add the grated onions & fry until golden brown
  2. Add the ginger & garlic pastes. Fry for a minute & add the tomato puree.
  3. Add the chopped green chillies, coriander leaves, salt and the chilli powder. Fry for 2-3 minutes.
  4. Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.
  5. Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.
  6. Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot
2

When you guys talk about cream, what type of cream is it? I’ve seen so many chicken receipes which require cream but is this like heavy cream? half n half? I haven’t figured out what kinda cream :bummer: yet

3

I made this today with HEAVY creme and t tastes real good.