salam,
can any of you who have tasted the sweet dahi with baray that u get in karachi pls tell me if the baray are made of moong daal or maash daal.
Also the dahi is sweet but chaat masala is added to it to make it spicy. This chaat masala is very different from shaan chaat masalas. Any hints or tips on how to make this masala.
Thanks