got them from the grocery store supposedly thinking they’re healthy + yummy…but boiled a few with pasta and they taste horrible 
sooo karwa!
what other ways can i cook them besides boiling them…any brussels sprouts recipe ladies??
thanx
Re: brussels sprout…
ufffffff hoO noOne on the entire gs cooked brussel sprouts before :halo:
Re: brussels sprout...
If u want to eat them as part of a english-style meal, u shuld steam them with pinch of salt and then if required add knob of butter.
Whereas, they taste gorgeous if u make a normal masala (as you would for a vegetable curry, consisting of tomatoes, oil, ginger, red chilli powder, salt, turmeric, etc) and then add brussel sprouts (thickly chopped or whole) with cubes of potatoes.....yummy!!!!
Re: brussels sprout...
You can make them in kheema...they taste yummy!!!
Re: brussels sprout...
^ thank you girls! so i can make a salan out of them ...
yipee.
Re: brussels sprout...
they're yummy when grilled/oven-baked after being drizzled in olive oil.....let them get a bit charred and they taste delicious that way.
Re: brussels sprout...
I'd fry them after bleeching... :)
Re: brussels sprout...
Zap them in the microwave for a few minutes with a minute quantity of water. Saute them in olive oil/butter. Cover and let them steam in the skillet. Salt to taste. They get nutty tasting and melt in your mouth.
Re: brussels sprout...
I made this today
Peel top layer and cut a cross on the base.. means that every thing is cooked rather than having a really solid stemmy bit
Olive oil or butter in a pan and add. mustard seeds.. when the mustard seeds start popping add 1/2 teaspoon salt and add cumin seeds and garlic.. add bruseel sprouts and cook for 2/3 minutes until the sprouts are coated..
add 1 tbspoon of water and stir..
put a lid on the pan and let them cook int he steam for 10 minutes until tender.. You can add mustard (colemans) for a spicy taste..halfway through the cooking if you wish
Re: brussels sprout...
oh my god, my auntie makes the BEST sprout curry imagineable....my mouth's just watering thinking about it!!!.its just like a lamb curry, but not runny, kinda thick, with sprouts in it, yum!!
Re: brussels sprout...
th other day mum just popped them in the pressure cooker with cut up tomatoes and baby carrots + salt/pepper. the liquid from the tomatoes and sprouts themselves was enough to cook them up. i think she just left them for a couple of mins and they tasted pretty good.
Re: brussels sprout...
I had these american style (just steamed) and they tasted horrible. Now i am tempted to try them in a salan.
Re: brussels sprout...
Oh i hate brussel sprouts.
Re: brussels sprout...
stir-fry them up with other veggies, olive oil, some salt, mirch, and yummmm :)
Re: brussels sprout...
i never boil them...if they are frozen, run them under water, cut them in halves or quarters, kind of stir fry them, sprinkle salt and peper, eat with pasta or rice or baked fish, chicken or whatever.
Re: brussels sprout…
yup i do the same except i don’t add red mirch, jut blk peper
Re: brussels sprout...
so i bought some sprouted beans yesterday... please share ur recipes .. how can i use them in desi cooking?how should i actually cook?