Re: brown rice biryani
Zobs, you galao the rice 3/4 at least before you layer them for dum. So there's no issue there. As far as spices are concerned, we are trying to get the best ingredients from the grain and protein, not from the spices anyway.
Re: brown rice biryani
Zobs, you galao the rice 3/4 at least before you layer them for dum. So there's no issue there. As far as spices are concerned, we are trying to get the best ingredients from the grain and protein, not from the spices anyway.