Re: Broccoli Rabe--Saag?
ingrediant
1) palak
1) mustard
10BROCOLLI.. wash and drain all water chop thn put in pressure cocker also add green chilli 5 to 6 ,,, or its up to u how spicy you want salt acording your taste
add garlic and add one glass water cook about 10 minutes
make masla
half onion fry in oil add red ground chili and salt and make masala
saag wait untill it will be cold, than put in chopper chop almost half minute add 2 tablespoon corn flour makai atta
than mix all together misala and saag cook about 10 minute on low heat your saag is ready to eat