Does anyone here cook brocolli rabe? What do you make with it, and how? I always make saag from it and it comes out soooo delicious especially when eaten with a dollop of margarine on top of roti or mixed with the saag…
Is saag the same thing as broccoli rabe? I’ve heard people calling methi and even palak saag sometimes… what is the true definition and ingredietns composing of saag exactly?
Re: Broccoli Rabe--Saag?
methi is fenugreek. saag just refers to a leafy vegetable, i guess, prepared in a certain way.. but i think traditional saag is actually made of mustard leaves (sarson ka saag) and it has a distinct flavour.
Re: Broccoli Rabe--Saag?
brocolli , green mustard, and palak
you can make good saag with these all 2gether,if u need recipe let me know,
Re: Broccoli Rabe--Saag?
^^ SURE!! have no idea how to make it--but really enjoy eating t:)
Re: Broccoli Rabe--Saag?
ingrediant
1) palak
1) mustard
10BROCOLLI.. wash and drain all water chop thn put in pressure cocker also add green chilli 5 to 6 ,,, or its up to u how spicy you want salt acording your taste
add garlic and add one glass water cook about 10 minutes
make masla
half onion fry in oil add red ground chili and salt and make masala
saag wait untill it will be cold, than put in chopper chop almost half minute add 2 tablespoon corn flour makai atta
than mix all together misala and saag cook about 10 minute on low heat your saag is ready to eat
Re: Broccoli Rabe--Saag?
as Namkeen said saag is a general term I guess.
my mom makes saag with rapini its got the "sarson" taste.
Re: Broccoli Rabe--Saag?
i make "cheats saag" its made in 4 minutes and tastes delish. :)
1 can of saag puree, 1/2 can of mushroom soup, 1 tablespoon of pataks curry paste, 1 tea spoons of salt/pepper/chill powder/tumeric.
just combine all the ingredients except the mushroom soup and microwave for 1 1/2 minutes.
stir in the mushroom soup. Microwave for 1 1/2 minutes again. Your done!