here is the recipe for my holiday brittle. you can use any nut you like.
2 cup sugar
1 cup corn syrup
1 teaspoon baking soda
few drops vanilla essence
2 cup nuts
prep:
line a cookie sheet with foil and spray with oil spray like pam or spread very little butter so the brittle doesnt stick.
cook:
In a 2 qrt saucepan bring sugar, corn syrup vanilla to boil. Add nuts and cook until sugar turns golden, not too dark. keep stirring constantly. remove from heat add baking soda. keep stirring. this will make the mix fluffy and whitish. drop on the cookie sheet, spread evenly and let harden. once hard, break into pieces. enjoy