hello ladies, can you help me out with a menu that i need to create for this sat for a bridal shower luncheon. i am thinking simple and easy to do recipes, nothing requiring to much cooking time because we are also doing the dholki the night before and so its going to get pretty hectic. there will be about 30-32 girls. please help!
Re: bridal shower menu - please help!
Do you have a theme?
Re: bridal shower menu - please help!
mini quesadillas
mini samosas
mini sandwiches
pakoras
Re: bridal shower menu - please help!
corn black bean salsa with nachos
dips with fresh veggies
chaat
chicken tikkah
fresh fruit
keep it healthy for the pregnant mom. :)
Lasagna, samosas, cholay....burgers.
Re: bridal shower menu - please help!
chicken pasta salad
Russian salad
Biryani or chicken tikkah
pakore
dahi bare
chana or fruit chat.
Re: bridal shower menu - please help!
Chicken Pakoras
Pasties - you could make these before hand, freeze them and then just bake them on the day
mini quiches?
For dessert how about mini cheescake cupcakes :Strawberry Cheesecake Cupcakes - YouTube
or
Mini Banoffee pies?
You could make the desert a day beforehand too
Hehe its a BRIDAL shower not baby... I got abit confused when i read ;)
But yeh just keep it light chaaat, chicken tikka, salads, samosas,, nachos, kebabs etc
corn black bean salsa with nachos
dips with fresh veggies
chaat
chicken tikkah
fresh fruit
keep it healthy for the pregnant mom. :)
Re: bridal shower menu - please help!
I like the tea party style ones with cakes and tea, they always look so cute :)
Re: bridal shower menu - please help!
hello ladies, can you help me out with a menu that i need to create for this sat for a bridal shower luncheon. i am thinking simple and easy to do recipes, nothing requiring to much cooking time because we are also doing the dholki the night before and so its going to get pretty hectic. there will be about 30-32 girls. please help!
You can do sandwiches, qeema pastries, two different types of soups with dipping bread and crackers, and a pasta salad. a spinach and artichoke dip for appetizer, and a fruit tart or mini fruit tarts for dessert or cake and ice-cream.