Any idea for a good semi desi weekend breakfast? Look, taste and prep time should be realistic :o
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Yesterday, I had besan wala paratha, it was yummy.
What about halva puri, desis love this.
omelete and paratha.
fresh fruit salad
hmm
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Chaye Paratha
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Chai parath? Just that?
Saadia how do you make besan ka paratha?
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sabah, I dont know:bummer:
some aunty brought it to my mom and my mom gave it to me. I had it with home made achar.
I think there was green methi and some masalas in it.
Maybe u can do a search.
I also want to know.
btw when is your breakfast? I’ll ask ammi, if she know.
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^Tomorrow, haven't had a weekend since jan, will be busy till end April, so Ammi ko maska marna tha :o
I'll wait for the recipe. In the mean time, gimme other ideas, please.
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Besan kay parathay: Add chopped piyaaz, chopped methi, dhanya, kuta hua anar dana, namak mirch, zeera etc and any other spices you deem fit to besan and atta. Adjust quantities of besan and flour to your liking but it is usually 2.5 or 3:1. Besan should obviously be in larger quantity. Knead all this with some a few spoons of yogurt, baking soda, oil and water.
You can either roll into parathas and shallow fry OR make besan kay naans with these. We made them recently and they were a hit! Roll the naan out just a bit thicker than a paratha. Heat on one side on a hot tawa and prick with a fork. Meanwhile heat your over to broil. WHen the bottom side of the naan is done, smear with a mix of yogurt and oil and put it on broil. Keep watching it to make sure it doesnt get burnt. Our naans were very soft and yummy!!!!!
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Omlette with lots of onion and tomatoes and corriander leaves with bread slices with a layer of butter on and a layer of jam or honey
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Pakistani “kulcha” fried or non-fried with chai
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puri
halva -
ohhh and NIHARI… HYDERABAD mein INSAAF resturant ki NIHARI with garam garam roti yummmm
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those ready made frozen sheermaals. Yum.
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Saba Aunty..
- Dudh Pati (milk tea)
- Leftover Salan from last night
- Rooti (tazi or leftover, re-oiled and heated)
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aloo or keema paratha
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Ohh boy these things are to fatty, accept the salad:)
I like to eat at morning Pharata with chay thats so Yummie
But kaun banayge mere liye itne subha subha paratha mere liye:(
Im to lazy to make it mah self 
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Make choori from bhoosi kay tukray with asli makkhan with kashmiri chai... :)
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Chai paratha is the Best!!! And ready made frozen parathas are so light and really tasty
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oh im hungry.. this sounds so much better than cereal with mlk thats like wate or dry toast. :(
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Methi kay Parathay - I make them pretty much the same way.
Sabah, try this -
You’ll need 1 packet of bread - torn into small pieces
Aloo cut into small pieces
Fry pyaaz, adrak, zeera and hari mirch, add aloo and fry, sprinkle dhaniya powder, namak. Add chopped tomatoes. When the tomatoes are almost cooked, add the bread pieces. Stir well, cover and cook for like 5 minutes, I like my bread crispy so I take off the cover and leave it on longer - but be careful not to burn it! Garnish with lots of green dhaniya and a little lemon juice (to taste).