today i made these breads
CHALLA..JEWISH BREAD
FILLED WITH QEEMA
KIND PF SPANISH COOKIES
GUESS WHAT
?
Flower type thing made with celery.
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LOL YES..WHAT A STUPID QUESTION//:)
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kese banaya married jee? looks yummy...
do you guys know about those parathas...when i was in pak (karachi) abu laiker ate they tikka botti and white parathay...they looked like porris but they were paratha...they were very unhealthy but very YUMMMY....anyone knows what do u call them and where can i get the recipe?? thanko
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wow good job.
today i made these breads
:)
yummylicious
kese banaya married jee? looks yummy...
do you guys know about those parathas...when i was in pak (karachi) abu laiker ate they tikka botti and white parathay...they looked like porris but they were paratha...they were very unhealthy but very YUMMMY....anyone knows what do u call them and where can i get the recipe?? thanko
those r frozen parathas u get here :) and basically they r made from Maida
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WOW 
Looks so delicious 
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zaberdast NY. now post the recipe. :D
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wowwww NY....gr8 work...recipesss plzzz....n yeah i want to ask tht were these bread too hard lyk french loaf??
wow
u r soooo sughar:D…recipes plzzz
[quote="MARRIED_NY, post:65, topic:187958"]
today i made these bread
itnay mazay ki bread baghair recipe kay post nahi honi chahiya jaldi say likho waisay eid kay baad banaongi nowshera ki bakery yaad agai.
kese banaya married jee? looks yummy...
do you guys know about those parathas...when i was in pak (karachi) abu laiker ate they tikka botti and white parathay...they looked like porris but they were paratha...they were very unhealthy but very YUMMMY....anyone knows what do u call them and where can i get the recipe?? thanko
Those parathas are made with maida instead of ata and yes they are extermely yummy but very unhealthy because maida takes longer to digest than ata.
My mum makes them, i'll get the recipe for you but If im not mistaken you follow the same recipe as you would to make the dough for regular rotis.
So add namak, ghee and water to the maida to make the dough, keep it aside for half an hour covered in a moist wet tea towel otherwise it will go hard.
Then make parathas out of them.
My mum freezes the parathas and they last for a while.
For freezing you make the parathas and cook them on the tawa each side for a minute to get a few phools then just put them in the freezer.
I would love to have a portion of that Qeema filled one.
Those parathas are made with maida instead of ata and yes they are extermely yummy but very unhealthy because maida takes longer to digest than ata.
My mum makes them, i'll get the recipe for you but If im not mistaken you follow the same recipe as you would to make the dough for regular rotis.
So add namak, ghee and water to the maida to make the dough, keep it aside for half an hour covered in a moist wet tea towel otherwise it will go hard.
Then make parathas out of them.
My mum freezes the parathas and they last for a while.
For freezing you make the parathas and cook them on the tawa each side for a minute to get a few phools then just put them in the freezer.
yea thats what i thought you make them but i wasn't sure if they add anythin else or not..
thanks...im gonna try this and say lotsa duain for u : )
wowwww NY....gr8 work...recipesss plzzz....n yeah i want to ask tht were these bread too hard lyk french loaf??
Thanks,,,no plusha bread was soft like babies,,b;;;::)
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Good work MNY…spinach + cheese breads are cool too… :k:
zaberdast NY. now post the recipe. :D
thanks sheal aur yh layin recipe,,thoree lambee hai per easy hai..
CHalla(jewish bread)
ing...............
All purpose flour...................4cup
warmwater...........................1cup
activedry yeast.....................2tbs(1/4 ounce package)
whole Egg ............................3large
Egg yolk................................3large
salt........................................1tbs
whole milk.............................1tbs
sugar.....................................1tbs
veg oil....................................1/4cup
.oregno..................................a pinch
direction.................
(!)...In a bowl combine sugar,water & oregno yeast,mix until yeast is dissolved.let set until foam .
(2)...In a medium bowl,wisk 2 of the whole Egg,all 3 Egg Yolks,and the oil.Add
to the yeast mixture.
(3)...Add the salt and flour,then mix them.kneas dough for about 5.6 min until the dough is smooth and elastic.(you can mix it in machine aslo)
(4)Lightly coat a large bowl with oil,then transfer the dough into it,turningthe dough once to completly caot with oil.Cover the bowl with a clean kitchen towel,and set in a warm place until the dough double in volume about 1 hr.
..( for idle rising fil the mug with water for 1to 2 min or until boil,quickly place the bowl of dough inthe microwave)....
(4) Transfer the dough to a work place and punch down,Lightly
to remove air that has gathered inside the dough.
(5)...Reshape the dough into a ball and return to the oiled bowl return the bowl to the warm place for 1 hr...
(6)...Lightly coat the large baking sheet with cooking spray or live it with parchment paper.
(7)...Diveide the dough in 2 the dough can be shaped into a standard loaf or also can be braided into a more traditional challa design.
(8)...Everyone know how to make braid.
At the end of the braid pinch the ends of the strands together and tuck under the loaf.
(9)..Carefully transfer the braided loaf to the prepared baking sheet.
(10)..In a small bowl ,wisk together the remaing Egg and Milk,use a pastry brush to caot the surface of each loaf with egg mixture,reserve the remaining egg in fridge.
(11)..Cover the loaf losely with plastic wrap,then place them again in a warm spot to rise loaves in doubled in volume for 1 hr.
Heat the oven to 350 degree..
(12)..Lightly brush the loaves with the remaining egg mixture.Bake until the loaves have risen and are a deep golden from..bake for 45 to 50 min,,Transfer the loaves to a wire to cool completly.
Makr 2 loaves...ENJOYYYYYYYYYY,
bus bilkul isee recipe say bananaa,,
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Araay waahhh,,,ye tou bohat mazay ki lag rahee hain,,,per itni lambi recipe,,mujhe bhi bhejo bana ker..
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NY anty hamain bhi bhejain
