Anybody has a recipe? A tried and tested one?
Its to be made in iftar
Not a good idea - full of carbohydrates - besan pakoras have lesser carb!
Would be a nuke for your body, bread is horrible on its own and then you soak it in batter and deep fry it. Much better to make veggie pakoras, like bengan aur pahari mirch.
Thank God you said pakora and not pakoda.... don't know what's wrong with people.
I would say better do moong daal aata pakora! Good for your tummy!
The kid wants to eat Bread Pakoras once a month, for God's sake let him!! lol
Follow a gulgula recipe!
Yhttps://m.youtube.com/watch?v=7ITdwDygTqo
Never heard of it so no clue what it is.
My mother makes qeema pakora in ramzan by mixing all purpose floor in it along with tomatoes & other spices. I don't know her proportions of the flour/qeema. But you don't feel taste of flour in mouth. It is put only to combine it well I think. But this ramzan I could not eat it as there were so many other snacks that I wanted to eat on the day when she made them. Inki baari he nahi aayi. They are yummy & very filling.