Boneless Spicy Chicken Tikka

Ingredients

  1. Boneless chicken pieces 2 lbs
  2. Garam Masala powder 1 Tblspn
  3. Red Pepper powder 1 Tblspn or according to taste
  4. Lemon juice 1 Tblspn
  5. Yogurt (whipped) 2 cups
  6. Salt 1 tsp or according to taste
  7. Egg shade (color) 1 Tblspn
    Direction
    Mix all ingredients together and leave the boneless chicken pieces marinated for at least 2 to 4 hours.

Charcoal grill the chicken pieces in skewers for best results. Add extra lime juice and Chat Masala powder to the grilled chicken for extra spice and taste.

Best served with sliced onion, chopped green pepper, chopped coriander leaves and Naan or paratha.

You may use same recipe for grilled chicken legs also.
:slight_smile: Don’t forget to reply

Re: Boneless Spicy Chicken Tikka

sounds good

Re: Boneless Spicy Chicken Tikka

drooling

this is sooo not a good forum to come to when you're fasting :p

Re: Boneless Spicy Chicken Tikka

^^ so are you with me on that proposal :D

Re: Boneless Spicy Chicken Tikka

haha
yesss lusi - i'm with you on that one :p

Re: Boneless Spicy Chicken Tikka

by the way I am craving this tikkah :smilestar: to andy and sandleen for posting pics in her journal :frowning: