Tandoori spiced fried chicken.
1 pound boneless chicken cut into cubes
1 cup yogurt
Juice of half a lemon
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon chilli paste
1 teaspoon garam masala
1/2 teaspoon ground fenugreek (methi powder)
1 teaspoon paprika
1/2 teaspoon haldi
1 teaspoon salt
1/2 cup oil for frying
Mix everything together and marinate for at least 1 hour. Then fry in hot oil until marinate evaporates and chicken cooked.
If u want to make curry out of it, add some sliced onions after the liquid evaporates, when it turned brown, add some tomato wedges and green chillies. After about 2 minutes it will b ready to eat.