Re: Boneless Chicken recipes
make fajitas, shay! they’re simple and delicious
slice up your boneless chicken into slivers (or get the butcher to do it for you)
throw them in a deep-ish bowl with the following to taste:
–soya sauce
–chili sauce (like the kind you put in chicken corn soup)
–lemon juice
–finely chopped onions
–finely chopped jalapeno peppers
mix it up with your hands and make sure the liquids just about cover the chicken
cover the bowl and let it marinate for about 1-2 hours (depending on how much time you have) in the fridge, then empty the entire thing into a wok with heated-up olive oil (watch the temperature so you don’t burn yourself), and stir fry
once its done, serve it with the following in individual bowls- warm tortilla’s, salsa, sour cream, shredded cheese, and chopped jalapeno’s for an extra kick. let people assemble their own fajita wraps, and trust me, its a guaranteed hit! 
if you like, you can make a simple corn salad to go with it too-
and, on theme and if you need to keep the hubby busy, let him prepare a huge pitcher of fresh, virgin mojitos!
yum!