1/2 kg beef- small pieces 1 tbsp ginger/garlic paste cumin seeds 1 tsp roasted and powdered red chillies 1/2 tbsp powdered form crushed black pepper- 1/2 tsp half bunch of dhania chopped finely 3 green chillies, chopped finely salt to taste half cup of oil oh and 2 lemons
Prep:
Heat the oil tehn add the meat, ginger/garlic paste, salt, and cover and cook on low heat until all liquid evaporates from the meat. Then add 1-2 cups of hot water and cook till the meat becomes tender. After that, add red chillies, black pepper, and cumin seeds and cook the meat while constantly stirring until the water dries. Garnish with green chillies, dhania, and squeeze lemon juice before serving.
I like to make this!