Any idea wut else u can do with boiled potatoes besides mashing them and mixing sum butter or cheese in it??? 
Hampf, desi or western recipes?
You can make filling for samosa, aloo ki tikki, different kinds of chaat, sweet potatoes etc.
Potato salad....with boiled potatos, boiled egg, mayo, namak, kali mirch etc.
[QUOTE]
*Originally posted by Akif: *
Potato salad....
[/QUOTE]
Here is another one .. take a cup, add some oil, vinegar, lemon juice, salt, black pepper, sugar and half a cup of water, mix with the boiled potatos, those are cut in small pieces before, with onion.
Alu kabab (plain or filled)
Alu raita
Alu chole
Mix the boiled potatoes into keema or cooked fish and make kababs.
Mash the potatoes finely and add to chapati dough.
Mash and use for filling for alu parathas
make some thick green chutney with green chilles, corriander, tender coconut and lemon.
make small ball of this green chutney wrap them with mashed boil potatoes, dip them in a paste of water and wheat ka flour, then roll them on bread crumps/sabu dana and then fry them...tastes wonderful i tell ya...
[QUOTE]
*Originally posted by Daagh: *
make some thick green chutney with green chilles, corriander, tender coconut and lemon.
make small ball of this green chutney wrap them with mashed boil potatoes, dip them in a paste of water and wheat ka flour, then roll them on bread crumps/sabu dana and then fry them...tastes wonderful i tell ya...
[/QUOTE]
We do something similiar only with keema.
Take a spoonful of keema and cover with enough potatoeto make a nice round ball, dip it in some egg, roll in breadcrumbs and fry. Tastes great but so fattening that I feel guilty before I even taste it.
Mashed potatoes with lots of gravy! MmmmMmmm :love:
Grate them and mix in some sauted sliced onions and herbs. Shape into rounds, dip into beaten egg and lightly cook on a griddle or frying pan with olive oil.
aaloo ka bharta? and even aaloo ke parathay 
mix youghurt with a bit of milk… add a tablespoon of sugar, half a teaspoon of salt.. ground pepper and zeera.. dice half an onion, one tomato and the boiled potato… and add everything to the yoghurt mix..
Make cutless!
Add salt and all the required spices along with an egg and mix. In a separate pot prepare keema or what ever u want 2 stuff inside...
Before making the cutless dip them in an egg to make them break proof while frying them....
enjooooooy.
^It's cutlets not cutless.