Re: Boil Chicken?
Boil chicken with a few cloves of garlic, a medium sized onion and salt.
You can also add khara garam masala, coriander seeds and a bit of zeera.
You can use the liquid as chicken stock for soups or palao, just strain it and keep it in the fridge.
For chicken sandwiches, add mayonaise, black pepper and boiled roughly mashed egg to the shredded chicken.
To add a bit of zing, add a dallop of dijonnaise mustard or smoky bbq sauce.