Re: bhurta
½ kg. large round brinjals
1 chopped onion
1 teaspoon finely chopped green chilli
1 chopped tomato
2 teaspoons oil
Salt to taste
Grill the brinjals on a fire until they become black in colour. Remove the skin and mesh thoroughly. Heat the oil and fry the onion for ½ minute. Add the green chilli and fry again for a few seconds. Add the tomato and fry again for 2 minutes. Add the meshed brinjals and salt.