Ingredients:
1 whole chicken, skinned
2 medium onions, skinned, and chopped
2 teaspoon freshly ground garlic
2 teaspoon salt
1-2 level teaspoon chilli powder
1.5 teaspoon ground coriander
1/2 level teaspoon ground turmeric
1/2 cup water
2-3 - tomatoes, chopped
1 teaspoon ground ginger
1/2 cup oil
1.5 teaspoon garam masala
2 tablespoon coriander leaves, chopped
2-3 - green chilies, sliced
How to Cook:
- Wash and cut chicken into 8-10 pieces. In a heavy skillet, put chicken, onions, garlic, salt, chili powder, ground coriander, turmeric and water. Cook over medium heat until meat is half cooked, about 10-15 minutes.
- Add tomatoes and ginger, stirring constantly cook for 5 minutes, or until tomatoes are reduced to purée.
- Add oil and cook for 5 -8 minutes, keep stirring all the time. You may have to add little water to prevent gravy from sticking to the bottom of the pan.
- Bhuna chicken is ready when oil begins to separate from gravy. Add 1\2 cup water, if you need thin gravy.
- Add garam masala, coriander leaves and chilies, stir once and transfer to a serving dish.
This recipe serves 6 people.
Preparation Time: 20 minutes.
Cooking Time: 35 minutes.
Serving Options:
Serve Hot
Try Raita with this dish.
Try it with Naan or Roti
Bon appetite!