Since many ppl are posting pics of the steps too so I thought I’d do it as well…lol.. 
Final product. I think pic didn’t came that good.
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Fill the okra with a mixture of salt+red pepper+chat masala (Ratio= 1:1/2:1)
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Fry the okra.
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In another pan make masala with onions, garlic, tomato puree, and the masala mixture remaining from okra.
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Add the fried okra to the masala
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Slice onions, tomatoes, and green pepper.
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stiry fry onions and green chillies.
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After few mins add sliced tomatoes and stir fry them for few more mins.
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Add the onion tomatoe mixture to the okra in masala. Incorporate them in each other. Leave it on dum for few mins. Enjoy with chutney/achar and roti.