Re: Bhindi
Here's a couple of fantastic recipes:
Bhindi cut up
Oil
1/2 cup dahi
zeera, coriander seeds, dry red chillies which should be coarsely ground.
Haldi, salt
Heat oil. Add all masalas. As soon as they start sizzling, add bhindi. Stir fry for a few mins. Add dahi, reduce flame to med, cook covered. Once bhindi is tender, remove lid and bhuno until water dries up and oil separates. You will get yummy bhindi wrapped up in masalas.
Another recipe
Bhindi cut up
1 large onion finely sliced
zeera, salt and red chilli powder
1 tsp lemon juice
Fry zeera and onions until they are brown. Add bhindi and the lemon juice. Then add spices. Cover and cook.