Ok I feel like making this today…also because I forgot to defrost meat in the morning lol
I have a recipe written at home..but wanted to see how ppl make theirs..
My bhindi is frozen in a pack..
Thanks
Re: Bhindi Pyaaz
Take a large onion and slice it up. Fry with a little zeera until the edges are brown. Add salt, haldi and red chillies. Add teh packet of okra and a tsp of lemon juice so the bhindis don’t do the lace thingie.
Cover and cook on low.
Some people add tomatoes…right when you add the masalas.
Re: Bhindi Pyaaz
Thinly slice three onions … and shallow fry them till they turn slightly brown .. drain and keep aside …
In the same oil , shallow fry the bindi’s … when they turn brownish , drain and keep aside …
Now in a pot , add one teaspoon oil , fried onions and bindi’s and when its become really hot, add the salt, red chilli powder, green chillies chopped and mix it well … finally add tomatos and let them be on dum for a good 20 minutes .. stir occasionally .. bindi is ready …
Re: Bhindi Pyaaz
nice
Re: Bhindi Pyaaz
I made em yday..tasted alright…but bindi had gone abit mush mush…
I made the masala with the onions…then put chaat masala on frozen bhindis (my sister told me to..dont ask me y!) and then I shallow fried the bindis till they were brown..then i added into the masala and bhunned it a bit…then left it on low heat for abt 40 mins to get rid of the lacie thing :s
The dish had gone quite dark..probs frm all that cooking..but tasted ok…
:S
Will try ur recipes next time!
Re: Bhindi Pyaaz
wow 40 minutes is a LONG time to cook bhindi 
that’s probably they got so mushy.